Prime Meats
Custom cut to your specifications
All Prices are per Lb. unless noted.
| T-Bone Steaks | $14.95 | Sirloin Burgers | $5.89 | |
| Porterhouse Steaks | $14.95 | * Rib Roast | $10.89 | |
| * Chateaubriand (5.5 - 7 lbs) | $19.95 | * Filet Mignon | $19.95 | |
| Flank Steak | $9.95 | Corned Beef Brisket | $6.89 | |
| * Rib Steak | $10.89 | * Boneless NY Strip Steaks | 13.95 | |
| Skirt Steaks | $12.95 | London Broil | $8.89 | |
| Stir-Fry Beef | $8.89 | Sirloin Roast | $6.89 | |
| Stew Beef | $6.89 | Braciole | $9.89 | |
| Top Round Roast | $8.89 | Ground Sirloin | $4.89 | |
| Fresh Brisket | $6.89 | Short Ribs of Beef | $6.89 | |
| Ground Round | $6.89 | Steak Tartare | $7.89 |
* These cuts of Beef are weighed, then trimmed of all nerve, sinew, and excess fat, guaranteeing you the finest eating possible.
Prime Lamb
| Loin Lamb Chops | $23.95 | Shoulder Lamb Chops | $6.89 | |
| Rib Lamb Chops | $26.95 | Ground Lamb | $9.89 | |
| Bone-In Legs of Lamb | $6.89 | Lamb for Kabobs | $15.95 | |
| Shanks of Lamb | $6.89 | Lamb Stew Bone-In | $5.89 |
| Veal Cutlets | $26.95 | Veal Medallions | $26.95 | |
| Loin Veal Chops | $14.95 | Osso-Bucco (Veal Shanks) | $12.95 | |
| Veal Cubes | $6.89 | Calves Liver | $8.89 | |
| Ground Veal | $7.89 |
| Pork Cutlets | $12.95 | Pork Chops | $5.89 | |
| Pork Tenderloins | $8.89 | Pork Roasts | $6.89 | |
| Country Style Spare Ribs | $5.89 | Pork Cubes | $8.89 | |
| Pork Stir-Fry | $8.89 | Fresh Ham | $3.89 | |
| Boston butts | $3.89 | Baby Back Spare Ribs | $6.89 | |
| Whole Pigs from 10 lbs. to 200 lbs. | CALL | Extra Lean Spare Ribs | $3.89 | |
| Crown Roast of Pork | $5.89 | Extra Lean Ground Pork | $5.89 |
(570) 646-0525