Separating the Top Sirloin of Venison into smaller muscles and removing all of the silverskin and fat. To the right of this is an untrimmed Top Round of Venison patiently waiting its turn.
Separating the Top Sirloin of Venison into smaller muscles and removing all of the silverskin and fat. To the right of this is an untrimmed Top Round of Venison patiently waiting its turn.